Thin chocolate bar molding line
It is also possible to suction the finished products, widen the pitch between rows, and automatically load them onto trays. We manufacture confectionery production machines tailored to your needs.
We would like to introduce our "Thin Chocolate Sheet Molding Line." Chocolate is spread into sheets with a thickness ranging from 1mm to approximately 15mm, pre-cooled, cut to the desired size, and then cooled and hardened again. After that, the finished products can be picked up, the pitch between rows can be widened, and automatic loading onto trays is also possible. The finished products can be used in various applications, such as being sandwiched between cookies or shipped as raw materials. 【Features】 ■ Fully customized from design to manufacturing ■ Usable not only as standalone machines but also in connected lines with other products *For more details, please feel free to contact us.
- Company：アマギ
- Price：Other
